SF Culinary Classics Menu

October 7th – November 17th

*Clam Chowder in a Bread Bowl | 9.5
local Panorama Bakery sourdough

Shrimp Louie Salad | 15
grilled prawns, egg, avocado, radishes, grape tomatoes

Shrimp Louie Salad & Clam Chowder Duo | 13
a sampling of wharf classics

Crispy Oysters Bingo | 10
hand breaded West Coast oysters, salsa crudo, basil sauce

*Wild Salmon Club | 15
grilled salmon, applewood smoked bacon, tomato, avocado,
onions, toasted sourdough bread, choice of fries or small salad

*Local Sole | 23
parmesan crusted sole, smashed Yukon gold potatoes, asparagus,
white wine caper sauce

Cioppino | 28
Dungeness crab, mussels, clams, fresh fish in a skillet
with chunky tomato broth, grilled sourdough bread

*Chocolate & Caramel Sundae made with Ghirardelli® Chocolate | 5
Double Rainbow vanilla bean ice cream, roasted peanuts, local
Ghirardelli chocolate, caramel sauce, whipped cream and maraschino cherry

 * offered at our Chestnut Street location

From the Bar

Irish Coffee | 6
traditional “Buena Vista” recipe with Tullamore Dew Irish whisky, local Equator pressed coffee, sugar cube, whipped cream

Anchor Beer Seasonal Offering | 5.5
America’s first craft brewery with San Francisco roots dating back to the California Gold Rush