Wild Salmon Menu

Starters

Salmon Chowder*
a northwest style white chowder with chunks of wild salmon, yukon potatoes, crème fraiche, house-made gremolata and cotija croutons

Sake Cured Salmon
thinly sliced salmon, wasabi crème fraiche, black tobiko, lemon zest, scallions, crispy nori rice cakes

Wild Roll
sake-cured salmon, avocado, daikon sprouts, tobiko, white soy-yuzu sauce

Salmon Club*
grilled salmon, applewood smoked bacon, tomato, avocado and onions on toasted artisan bread served with choice of fries or small salad

Entées

Hot Smoked Salmon
smoked then grilled, cherry almond brown rice, sautéed English peas, watermelon radishes,
portobello mushrooms, sauce gribiche

Cedar Plank Salmon
grilled on a cedar plank, summer blackberry and peach chutney, grilled corn, roasted fingerling potatoes