9th Avenue Menu
Pacific Starters | Hawaiian Poke | Sushi/Salads | Fish & Chips/Signature Sandwiches | Island Tacos/Pan-Asian Rice Bowls | Specials | Sides/Desserts | Kid’s Menu | Drinks | Gluten Free | Happy Hour
Pacific Starters
Soup of the Day – 7
price may change during seasonal menu promotions
Baja Shrimp Ceviche – 9
lime, serrano chili, avocado & cilantro with fresh tortilla chips
Korean Sticky Ribs – 11
with sesame & cilantro
Sweet Potato Fries – 6
ginger wasabi aioli & sweet Thai chili sauces
Thai Coconut Shrimp – 9
crispy shrimp with sweet Thai chili sauce
Cabo Calamari – 9.5
crispy calamari, lemon slices & Fresno chilies served with spicy chipotle aioli
Starter Salad – 6
edamame, cucumber, shiitake mushrooms& tomatoes with our signature miso dressing
Hawaiian Poke
(pronounced POH-keh) – 12
Original Poke
sushi-grade ahi tuna in a sesame-soy marinade, spicy seasonings
Ahi Serrano
sweet onions, spicy aioli, serrano chilies
Lomi Lomi
salmon, tomatoes, sweet onions, cilantro, red chilies
White Tuna
yuzu citrus, fresno chilies, white soy sauce, red onions
California Style
ahi, rock crab, lemon aioli, avocado, tobiko, nori
Ahi Macadamia Nut
sweet onions, fresno chilies and macadamia nuts
Red Spicy Tofu
spicy sweet sesame sauce, red & green onions
Pacific Catch Poke Trio – 19
mix & match
Sushi Rolls
our oversized sushi rolls come with 8 pieces brown rice available upon request add tobiko for 2
California – 9
real crab salad, avocado & cucumber
Ecstasy – 12.5
albacore, ahi, tobiko, avocado & green onion, wrapped in nori, served tempura with citrus chili glaze (no rice)
Sunset – 8.5
tempura sweet tofu, green bean, scallion, & carrot, wrapped with avocado, rice & nori, drizzled with teriyaki sauce
Rising Sun – 13
tempura shrimp, avocado, ginger & cucumber wrapped in ahi tuna, ponzu
Spicy Tuna – 9
ahi tuna, sriracha aioli, chili oil, cucumber, daikon sprouts & green onion
Inside Out – 12.5
California roll inside, spicy tuna outside, topped with ponzu & green onion
Tempura Shrimp - 9.5
shiso leaf, daikon sprouts, avocado & sesame seeds with citrus chili glaze
Firecracker Salmon – 12
tempura salmon, avocado, cucumber, daikon sprouts & shallots with sriracha aioli
Meal Sized Salads
made with organic spring greens & hearts of romaine
Sushi Grade Ahi – 14.5
seared ahi tuna or Hawaiian poke, avocado, cucumber, daikon sprouts, ginger & sesame seeds with soy-wasabi vinaigrette
Chipotle Chicken – 13
grilled BBQ chicken breast, avocado, pico de gallo, black beans, cotijo cheese, cucumber, cilantro & tortilla chips with creamy tomatillo dressing
Grilled Salmon – 15
fresh salmon, green beans, shiitake mushrooms, tomatoes & crispy salmon skin “croutons” with citrus-miso dressing
California Roll Salad – 15
real crab salad, avocado, cucumber, ginger, tomatoes, carrots & shredded nori with soy-wasabi vinaigrette
Veggie Special – 10.5
shiitake mushrooms, edamame, daikon sprouts, cucumber & tomatoes with signature miso dressing
add grilled chicken or tofu for 3 | add seared ahi for 4 | add grilled salmon for 5
Soup & Salad – 11
our featured soup of the day & our starter salad
price may change during seasonal menu promotions
Fish & Chips
Catch of the day, lightly battered & fried in 100% canola oil served with sesame slaw and a choice of sweet potato, regular or spicy fries & house-made sauces
2 pieces – 10.5
3 pieces – 12.5
4 pieces – 14.5
with jalapeño tartar
Mixed Catch Basket – 14.5
2 pieces of fish, 3 coconut shrimp & 3 crispy oysters with jalapeño tartar
Thai Coconut Shrimp – 13.5
dipped in coconut milk batter, coconut flakes & five spice with Thai sweet chili sauce
Crispy Oyster Basket – 15
Pacific Coast oysters with jalapeño tartar
Sandwich Platters
with sesame slaw on the side choice of sweet potato, regular or spicy fries or a small salad
any sandwich – 13
Wasabi Ahi
grilled rare ahi with ginger, avocado, daikon sprouts & ginger-wasabi aioli
California Salmon
grilled salmon, avocado, tomato & citrus aioli
Chipotle Chicken
chipotle BBQ glazed chicken, tomato, red onion & jalapeño tartar
Vietnamese Steak
marinated grilled steak, seasoned cucumber-daikon-carrot salad, sliced chilies, cilantro & sriracha aioli
BBQ Salmon
BBQ glazed salmon, tomato, red onion & citrus aioli
Spicy Mahi Mahi
spiced rubbed mahi mahi, avocado, tomato, red onion & citrus aioli
Island Tacos
mix & match our specialty tacos served with side of black beans choice of sweet potato, regular or spicy fries or a small salad
two taco platter – 12.5
three taco platter – 15.5
Traditional Baja
crispy True Cod, cabbage, avocado-tomatillo salsa & jalapeño tartar
Mahi Mahi
spice rubbed mahi mahi, cabbage, avocado-tomatillo salsa & lime crema
Chicken
spice rubbed chicken, cabbage, chipotle aioli, pico de gallo & avocado
Cabo Shrimp
crispy shrimp, cabbage, avocado, pico de gallo, jalapeño tartar & lime crema
Pacific Steak
marinated grilled steak, crispy sweet onions, cabbage & sriracha aioli
a la carte taco with tortilla chips 5
Pan-Asian Rice Bowls
any bowl – 15.5
add any second fish or meat – 4.5
Japanese Wasabi
wakame salad, avocado, daikon sprouts, cucumber, ginger, sesame seeds, shredded nori & soy-wasabi sauce
Hawaiian Poke
Grilled Salmon (add $1)
Seared Ahi
Crab Salad
Thai Curry
sauteed eggplant, red bell peppers, green beans, cucumber, onions, toasted coconut, crispy shallots & green curry sauce
Shrimp Satay
Grilled Mahi Mahi
Grilled Chicken Breast
Grilled Salmon (add $1)
Korean Barbecue
green onion panchan, seasoned cucumber, shredded omelette, daikon sprouts, shredded nori & Korean BBQ sauce
Marinated Skirt Steak
Grilled Salmon (add $1)
Skewered Shrimp
Sticky Ribs (add $1)
Hawaiian Teriyaki
shiitake mushrooms, grilled pineapple, glazed carrots, edamame, crispy sweet onions, sesame seeds & teriyaki sauce
Grilled Salmon (add $1)
Grilled Chicken Breast
Grilled Mahi Mahi
Marinated Skirt Steak
tofu available to substitute brown rice or ½ rice & ½ greens available upon request
Chalkboard Specials
Check out our daily chalkboard specials menu for today’s fresh catch & Pacific Rim inspired entrees, sandwiches and other items.
Pacific Catch combines the bold sauces, spices & preparations styles of Asia, Latin America and Polynesia with local California ingredients to create a new kind of fish house.
Explore the tastes of the Pacific.
On The Side
Warm Edamame – 4.5
Australian Murray River salt
Right Off the Grill – 5
local, seasonal, grilled veggies
Wakame Seaweed Salad - 5
with cucumber & citrus ponzu
Side of Fries – 3.5
sweet potato, traditional or spicy fries
Desserts
Mochi Fondue – 7
vanilla, chocolate & coffee mochi balls with chocolate dipping sauce
Single Mochi Ball – 2
choice of vanilla, chocolate or coffee ice cream filling
Fried Dulce de Leche “Spring Rolls” – 7
with vanilla ice cream & caramel sauce
Macadamia Nut Brownie Sundae – 8
with vanilla ice cream, toasted coconut & chocolate sauce
Macadamia Nut Brownie – 5
Scoop of Ice Cream – 3
Local SF Favorite, Double Rainbow, Vanilla Bean or Flavor of the Month
Kid’s Menu
Pacific Catch was voted amongst the top 50 “Kid Friendly” restaurant in the country by OpenTable users
Entrées – 7.5
includes seasonal vegetable & fruit
Fish n’ Chips
2 pieces with choice of fries
Coconut Shrimp
3 pieces with choice of fries
Chicken Strips
2 pieces with choice of fries
Fish Tacos or Chicken Tacos
2 tacos served on white corn tortillas with shredded cabbage, lime crema and choice of fries
Teriyaki Bowl
chicken, salmon, shrimp or steak served over sushi rice or brown rice
À La Carte
California Sushi Roll – 7
Beverages
Milk, Apple Juice or Orange Juice - 2
Pineapple Orange Guava – 2.5
100% juice
Desserts
Scoop of Vanilla Ice Cream – 3
Vanilla Ice Cream with Hot Fudge – 3.5
Mochi Ice Cream Ball – 2
vanilla or chocolate
Non-Alcoholic Beverages
House-Made
Equator Coffee, French Press Small – 3.5 | Large 6
Selection of Mighty Leaf Teas – 2.5
Bottled Water, Soda & Juice
Waiwera still or sparkling – 3 | 6
fountain beverages – 2
juice selection – 3
Equator Coffee and hot teas available
Gluten Free Menu
Starters
Edamame – 4.25
with Australian Murray River salt
Baja Shrimp Ceviche – 9
lime, chili, cilantro & avocado (served with gluten-free tortilla chips)
Meal Sized Salad
Chipotle Mahi Salad – 13.5
grilled fish, avocado, pico de gallo, black beans, cotijo cheese, cucumber, cilantro & gluten-free tortilla chips with creamy tomatillo dressing (salmon available for substitution)
Pan-Asian Rice Bowl
Salmon Thai Curry – 16
Sautéed eggplant, red bell peppers, long beans, toasted coconut, crispy shallots & green curry sauce (shrimp satay or mahi available for substitution)
Chalkboard Special
choice of shrimp or daily fresh catch | MP
Baja BBQ Style
spice-rubbed fresh fish, tomatillo-avocado sauce, lime crema, seasonal fresh grilled vegetables (your choice of sushi rice or brown rice)
California Grill Style
fresh fish, slow roasted tomato-lemon confit, grilled seasonal vegetable, basil aioli & brown rice
Dessert
Double Rainbow Vanilla Bean Ice Cream – 3
Pacific Catch, we have a “Yes we can” approach to accommodating our customer’s specific dietary needs. These menu items are gluten-free or are prepared to be gluten-free in accordance with modifications. The soy sauce located on the tables is not gluten-free, please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchen, be aware cross contamination may occur.
Happy Hour
Monday through Friday 4-6
Everyday 10 till close (9th Ave Only)
DRINKS
ON TAP 4
Kona Longboard Island Lager (Hawaii) 4.6%
Sapporo Lager (Japan) 4.9%
Lost Coast Tangerine Wheat (Eureka, CA) 5.0%
Bear Republic Racer 5 IPA (Healdsburg, CA) 7.0%
Seasonal offerings also available
PITCHERS
equals five servings
Agave Margarita 30
Pacific Catch Mai Tai 34
Seasonal Offering 34 (ask your bartender)
COCKTAILS & WINE
Agave Margarita 6
Casa Pacific reposado tequilla, agave nectar, lime juice
Spicy Pacific 7
Svedka vodka, serrano chilies, passion fruit
Pacific Catch Mai Tai 7
island original with Flor de Cana, Lahaina, Overproof and house-made “POG” – pineapple orange guava juice
Well Drinks 5
Well Martinis 6.5
Kung Fu Girl, Riesling (WA) 6
Vina Calina, Cabernet Sauvignon (CH) 6
1/2 price wine by the bottle all day Tuesday
BAR BITES
3
Platter of Fries
sweet potato fries, spicy fries
or traditional fries
A la Carte Tacos
white corn tortillas with shredded cabbage & lime
Traditional Baja
crispy catch, avocado-tomatillo salsa, jalapeño tartar
Cabo Shrimp
crispy shrimp, avocado, pico de gallo, jalapeño tartar, lime crema
*Grilled Mahi Mahi
spice rubbed Mahi, avocado-tomatillo salsa, lime crema
*Chicken
spice rubbed chicken, chipotle aioli, pico de gallo, avocado
*Pacific Steak
marinated grilled steak, crispy sweet onions, sriracha aioli, cilantro
* Not available after 10:00PM at 9th Ave
5
Thai Coconut Shrimp
crispy shrimp, sweet Thai chili sauce
Baja Shrimp Ceviche
lime, chili, cilantro, avocado, fresh tortilla chips
Cabo Calamari
crispy calamari, lemon slices, red chilies, spicy chipotle aioli
California Roll
real crab salad, avocado, cucmber
Spicy Tuna Roll
ahi tuna, sriracha aioli, chili oil, cucumber, daikon sprouts, green onion
Sunset Roll
tempura sweet tofu, green bean, scallion & carrot wrapped with avocado, rice, nori & teriyaki sauce
7
Korean Sticky Ribs
with sesame & cilantro
Inside Out Roll
california roll inside, spicy tuna outside, topped with ponzu & green onion
Tempura Shrimp Roll
shiso leaf, daikon sprouts, avocado, sesame seeds, citrus chili glaze
Ahi Macadamia Nut Poke
sweet onions, fresno chilies, macadamia nuts
Lomi Lomi Poke
salmon, tomatoes, sweet onions, cilantro, red chilies
White Tuna Poke
yuzu citrus, fresno chilies, white soy sauce, red onions
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