General Manager
Mark Parker bio
Restaurant Manager
Michael Adams bio
Chef
Hugo Velazquez bio
Location Features
Full Bar | Extensive Menu | Happy Hour | Take-Out | Event Platters | Group Dining
Location Details
Hours
Sunday – Thursday
Full menu available 11:00am – 10:00pm
Friday & Saturday
Full Menu available 11:00am – 11:00pm
Happy Hour
Monday through Friday 4:00 pm – 6:00pm
view opening press release
Tell us what you think