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Team

Keith CoxKeith Cox
Co-Founder | bio »
aaron-noveshenAaron Noveshen
Co-Founder | bio »
Steve StoddardSteve Stoddard
Chief Executive Officer | bio »
Tom HansonTom Hanson
COO | bio »
David GingrassDavid Gingrass
Corporate Chef | bio »
Spencer LutzSpencer Lutz
Executive Chef | bio »
Chamin MillsChamin Mills
Marketing Manager/Event Planner | bio »
Rob SchechtmanRob Schechtman
Sr. Operations Manager | bio »
Heidi CollinsHeidi Collins
Director of Human Resources | bio »
Natalie BellNatalie Bell
Human Resources Coordinator | bio »
Mike TangMike Tang
Administrative Assistant, Corporate Office | bio »
ann_schroederAnn Schroeder
Controller | bio »
Shawn BradyShawn Brady
General Manager | bio »
Matt Fenzl
Restaurant Manager | bio »
Alberto Rivera
Sous Chef | bio »
Conan Fontenot
Sous Chef | bio »
Christine HoogasianChristine Hoogasian
General Manager | bio »
Cassandra MeyerCassandra Meyer
Assistant General Manager | bio »
Gio Mendizabal
Chef | bio »
Warren Gambell
General Manager | bio »
Tony Ames
Restaurant Manager | bio »
Richard LuuRichard Luu
Chef | bio »
Ulises MejiaUlises Mejia
Chef | bio »
aviles_hernandezAviles “Avi” Hernandez
Sous Chef | bio »
Patrick BergseidPatrick Bergseid
General Manager | bio »
James Judge
Restaurant Manager | bio »
Arran Burns
Chef | bio »
Jose VidalJose David Vidal
Chef | bio »
Mark Parker
General Manager | bio »
Michael AdamsMichael Adams
Restaurant Manager | bio »
Hugo VelazquezHugo Velazquez
Chef | bio »
Patrick Cabaluna
Sous Chef | bio »
Cheryl MItchellCheryl Mitchell
Sous Chef | bio »
Mike TarumiMike Tarumi
General Manager | bio »
Daniel Donguines
Chef | bio »
Justin SecrestJustin Secrest
Restaurant Manager | bio »
Jenny TranJenny Tran
Restaurant Manager | bio »
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