Marina Menu

Pacific Starters

Warm Edamame – 4.5
Australian Murray River salt

House-Made Miso – 3.5
blend of red & white miso with tofu & scallions
add mushrooms and asparagus for 1

Baja Shrimp Ceviche – 9
lime, serrano chili, avocado & cilantro with fresh tortilla chips

Thai Coconut Shrimp – 9
crispy shrimp with sweet Thai chili sauce

Cabo Calamari – 9.5
calamari, lemon slices & Fresno chilies served with spicy chipotle aioli

Korean Sticky Ribs – 11
with sesame & cilantro

Sweet Potato Fries – 6
with ginger wasabi aioli & sweet thai chili sauces

Hawaiian Poke

(pronounced POH-keh)

Single 12 | Trio 19

Original
sushi-grade ahi tuna in a sesame-soy marinade, spicy seasonings with wonton crisps

California Style
ahi, rock crab, lemon aioli, avocado, tobiko, nori

Lomi Lomi
Salmon, tomatoes, sweet onions, cilantro, red chilies

Meal Sized Salads

made with organic spring greens & hearts of romaine

Sushi-Grade Ahi -14.5
seared ahi tuna or Hawaiian poke, avocado, cucumber, daikon sprouts, ginger & sesame seeds with soy-wasabi vinaigrette

Grilled Salmon -13
fresh salmon, green beans, shiitake mushrooms, tomatoes & crispy salmon skin “croutons” with citrus miso dressing

Chipotle Mahi Mahi - 13.5
BBQ glazed mahi mahi, avocado, pico de gallo, black beans, cotija cheese, cucumber, cilantro & tortilla chips with creamy tomatillo dressing
chicken or skirt steak available to substitute

California Roll Salad – 15
real crab salad, avocado, cucumber, ginger, carrots, & shredded nori with soy-wasabi vinaigrette

Veggie Special – 10.5
shiitake mushrooms, edamame, cucumber, daikon sprouts & tomatoes with our “signature” miso dressing
add grilled chicken or tofu for 3
add seared ahi for 4 or grilled salmon for 5

Side Salad 6
edamame, cucumber, shiitake mushrooms & tomatoes with our signature miso dressing

Pacific Fish & Chips

Catch of the day, lightly battered & fried in 100% canola oil with sesame slaw on the side choice of sweet potato, regular or spicy fries with house-made sauces

2 pieces – 10.5
3 pieces – 12.5
4 pieces – 14.5
with jalapeño tartar

Mixed Catch Basket – 14.5
2 pieces of fish, 3 coconut shrimp & 3 crispy oysters   with jalapeño tartar

Thai Coconut Shrimp – 13.5
dipped in coconut milk batter, coconut flakes & five spice with   Thai sweet chili sauce

Crispy Oyster Basket – 15
Pacific coast oysters with jalapeño tartar

Signature Sandwiches

served with sesame slaw on the side & choice of sweet potato, regular or spicy fries or a small salad

any sandwich – 13

BBQ Salmon
BBQ glazed salmon, tomato, red onion & citrus aioli

Wasabi Ahi
grilled rare ahi with ginger, avocado, daikon sprouts & ginger-wasabi aioli

Spicy Mahi Mahi
spice rubbed Mahi Mahi, avocado, tomato, red onion & citrus aioli

California Salmon
grilled salmon, avocado, tomato & citrus aioli

Chipotle Chicken
chipotle BBQ glazed chicken, tomato, red onion & jalapeño tartar

Vietnamese Steak
marinated grilled steak, seasoned cucumber-daikon-carrot salad, sliced chilies, cilantro, & sriracha aioli

Spicy Ahi
grilled rare ahi with avocado, tomato & chipotle aioli

Island Tacos

mix & match our specialty tacos choice of sweet potato, regular, or spicy fries or a small salad

two taco platter – 12.5
three taco platter – 15.5

Traditional Baja
crispy True Cod, cabbage, avocado-tomatillo salsa & jalapeño tartar

Mahi Mahi
spice rubbed Mahi, cabbage, avocado-tomatillo salsa & lime crema

BBQ Salmon
BBQ glazed salmon, jalapeño tartar, cabbage, avocado, pico de gallo & lime crema

Pacific Steak
marinated grilled steak, crispy sweet onions, cabbage, lime crema & sriracha aioli

Chicken
spice rubbed chicken, cabbage, chipotle aioli, pico de gallo & avocado

Cabo Shrimp
crispy shrimp, cabbage, avocado, pico de gallo, jalapeño tartar & lime crema

a la carte taco with tortilla chips 5

Pan-Asian Rice Bowls

any bowl – 15.5
add any second fish or meat  – 4.5

Japanese Wasabi

wakame salad, avocado, sprouts, daikon salad, ginger, sesame seeds, shredded nori & soy-wasabi sauce

Hawaiian Poke
Grilled Salmon (add $1)
Seared Ahi
Crab Salad

Hawaiian Teriyaki

shiitake mushrooms, grilled pineapple, glazed carrots, edamame, crispy sweet onions, sesame seeds & teriyaki sauce

Grilled Salmon (add $1)
Grilled Chicken Breast
Grilled Mahi Mahi
Marinated Skirt Steak

Korean Barbecue

green onion panchan, seasoned cucumber, shredded omelette, daikon sprouts, shredded nori & Korean BBQ sauce

Marinated Skirt Steak
Grilled Salmon (add $1)
Skewered Shrimp
Sticky Ribs (add $1)

tofu available to substitute ½ rice & ½ greens available upon request

Daily Chalkboard Specials

Check out our daily chalkboard specials menu for today’s fresh catch & Pacific Rim inspired entrees, Signature Sandwiches and other items.

Pacific Catch combines the bold sauces, spices & preparations styles of Asia, Latin America and Polynesia with local California ingredients to create a new kind of fish house.

Explore the tastes of the Pacific.

Sides

Side of Fries – 4
sweet potato, traditional or spicy fries

Wakame Seaweed Salad – 5
with cucumber & citrus ponzu

House-Made Sesame Slaw – 2
A cup of our house-made slaw

Right off the Grill – 5
local, seasonal, grilled veggies

Desserts

Mochi Fondue – 7
vanilla, chocolate or coffee mochi balls with chocolate dipping sauce

Fried Dulce de Leche “Spring Rolls” – 7
with vanilla ice cream & caramel sauce

Scoop of Double Rainbow Ice Cream – 3
vanilla bean
flavor of the month

Kids Menu

Entrées – 7.5

Fish n’ Chips
pieces with choice of fries

Coconut Shrimp
3 pieces with choice of fries

Chicken Strips
2 pieces with choice of fries

Fish Tacos or Chicken Tacos
2 tacos served on white corn tortillas with shredded cabbage, lime crema and choice of fries

Kids Teriyaki Bowl
chicken, salmon, shrimp or steak served over sushi rice or sub brown rice

Desserts

Vanilla Ice Cream – 3

Vanilla Ice Cream With Hot Fudge – 3.5

Mochi Ice Cream Ball – 2
vanilla or chocolate

Gluten Free

Starters

Edamame – 4.5
with Australian Murray River salt

Baja Shrimp Ceviche – 9
lime, chili, cilantro & avocado (served with Gluten Free tortilla chips)

Meal Sized Salad

Chipotle Mahi Mahi Salad – 13
BBQ glazed Mahi Mahi, avocado, pico de gallo, black beans, cotija cheese, cucumber, cilantro & tortilla chips with creamy tomatillo dressing (served with Gluten Free tortilla strips)

Chalkboard Special

Choice of Grilled Salmon, Grilled Shrimp or Daily Fresh Catch – MP

Baja BBQ Style
spice-rubbed fresh fish, tomatillo-avocado sauce, lime crema, carrots & red pepper, yellow squash, zucchini (your choice of sushi rice or brown rice)

California Grill Style
fresh fish, slow roasted tomato-lemon confit, seasonal green vegetable & brown rice

Dessert

Scoop of Double Rainbow Vanilla Ice Cream – 3

At Pacific Catch, we have a “Yes we can” approach to accommodating our customer’s specific dietary needs. These menu items are Gluten Free or are prepared to be Gluten Free in accordance with modifications. The soy sauce located on the tables is not Gluten Free, please ask for Gluten Free soy sauce. Products containing Gluten are prepared in our kitchen, be aware cross contamination may occur.

Non-Alcoholic Beverages

House-Made

lemongrass-ginger infused iced tea 2.5
Thai iced tea (sweet & creamy) 3
hot Japanese green tea 2
agave sparkling lemonade 3.5

Bottled Water, Soda & Juice

Waiwera still or sparkling 3 | 5.5
fountain beverages 2
kids beverages 1.75

Alcoholic Beverages

Bottled Beers

Sapporo Light, Japan | 4.5
Pacifico, Mexico | 4.5
Kona Long Board Lager, Hawaii | 5
Sierra Nevada Pale Ale, California | 5
Anchor Steam, California | 5
Racer 5 IPA, California | 5
Sapporo (20.3oz), Japan | 7

Rare Cans

Maui Brewing Company,  Hawaii | 6
Coconut Porter | Bikini Blonde | Big Swell IPA

Happy Hour

Monday through Friday 4:00-6:00 | Dine-in Only

BEER IN A BOTTLE 4

Sapporo Light, Japan | 3.9%
Corona, Mexico | 4.6%
Kona Longboard Island Lager, Hawaii | 4.6%
Sierra Nevada Pale Ale, Chico | 5.6%
Bear Republic Racer 5 IPA, Healdsburg | 7.0

WINE BY THE GLASS 6

Kung Fu Girl, Riesling (WA)
Vina Calina, Cabernet Sauvignon (CH)

1/2 price wine by the bottle all day Tuesday

BAR BITES

3

Platter of Fries
sweet potato fries, spicy fries
or traditional fries

A la Carte Tacos
white corn tortillas with shredded cabbage & lime

Traditional Baja
crispy catch, avocado-tomatillo salsa, jalapeño tartar

Grilled Mahi Mahi
spice rubbed Mahi, avocado-tomatillo salsa, lime crema

BBQ Salmon
BBQ glazed salmon, jalapeño tartar, cabbage, avocado, pico de gallo & lime crema

Chicken
spice rubbed chicken, chipotle aioli, pico de gallo, avocado

Cabo Shrimp
crispy shrimp, avocado, pico de gallo, jalapeño tartar, lime crema

Pacific Steak
marinated grilled steak, crispy sweet onions, sriracha aioli, cilantro

5

Thai Coconut Shrimp
crispy shrimp, sweet Thai chili sauce

Baja Shrimp Ceviche
lime, chili, cilantro, avocado, fresh tortilla chips

Cabo Calamari
crispy calamari, lemon slices, red chilies, spicy chipotle aioli

7

Korean Sticky Ribs
with sesame & cilantro

Original Poke
sushi-grade ahi tuna in a sesame-soy marinade, spicy seasonings

California Style Poke
ahi, rock crab, lemon aioli, avocado, tobiko, nori

Lomi Lomi Poke
salmon, tomatoes, sweet onions, cilantro, red chilies